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The Kidney Kitchen
Meal calendar — Week 3
Days 15–21
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| 15 | B05 Warm Peach Breakfast Cereal2 servings | L05 Cucumber Dill Chicken Sandwich2 servings | D05 Lemon Garlic Pasta Primavera2 servings |
| 16 | B06 Apple Cinnamon French Toast2 servings | L06 Lemon Garlic Pasta & Green Beans2 servings | D06 Honey Ginger Chicken Bowl2 servings |
| 17 | B07 Herbed Breakfast Egg Wrap2 servings | L07 Apple Cabbage Crunch Bowl2 servings | D07 Herb-Roasted Fish & Couscous2 servings |
| 18 | B08 Pear Ginger Breakfast Bowl2 servings | L08 Garlic Herb Chicken Pita2 servings | D08 Comforting Chicken Rice Bake2 servings |
| 19 | B09 Fluffy Vegetable Egg Muffins2 servings | L09 Rainbow Vegetable Noodle Bowl2 servings | D09 Garden Stuffed Bell Peppers2 servings |
| 20 | B10 Berry Breakfast Crêpes2 servings | L10 Warm Rice & Roasted Vegetable Salad2 servings | D10 Sunday Herb-Roasted Chicken2 servings |
| 21 | B01 Cinnamon Apple Breakfast Bowl2 servings | L01 Lemon Herb Chicken Rice Bowl2 servings | D01 Rosemary Lemon Chicken & Rice2 servings |
General meal plan only. Follow the dietary advice of your healthcare team.