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B01Breakfast
Cinnamon Apple Breakfast Bowl
American
- Total time
- 15 min
- Servings
- 2
- Yield
- 2 bowls
Ingredients
Servings2
Serves 2Recipe makes 2 servings
- 80 gOld-fashioned rolled oats, dry
- 360 mLWater
- 120 gFresh apple, cored and diced
- 5 mLOlive oil
- 2 gGround cinnamon
- 2.5 mLPure vanilla extract
Instructions
- 1
Add oats and 300 mL water to a saucepan. Bring to a gentle simmer and cook for 5–7 minutes, stirring frequently.
- 2
In a separate skillet, warm the olive oil over medium heat.
- 3
Add diced apple, cinnamon, and remaining 60 mL water. Cover and cook for 4–5 minutes until tender.
- 4
Stir vanilla into the cooked oats.
- 5
Divide oats into two bowls and top evenly with cooked apples.
Nutrition
Not calculated. Nutrition values are shown only once they've been reliably calculated. Ask your dietitian how this recipe fits your plan.