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B03Breakfast
Blueberry Vanilla Breakfast Pancakes
Southern-inspired
- Total time
- 25 min
- Servings
- 2
- Yield
- 6 small pancakes; 3 per serving
Ingredients
Servings2
Serves 2Recipe makes 2 servings
- 100 gAll-purpose wheat flour
- 4 gBaking powder
- 10 gGranulated sugar
- 50 gLarge egg, out of shell
- 110 mLWater
- 10 mLOlive oil
- 60 gFresh blueberries
- 5 mLPure vanilla extract
- 0.5 gGround cinnamon
Instructions
- 1
In a mixing bowl, combine flour, baking powder, sugar, and cinnamon.
- 2
In another bowl, whisk egg, water, olive oil, and vanilla.
- 3
Pour wet ingredients into dry ingredients, mixing only until combined.
- 4
Fold in blueberries.
- 5
Heat a nonstick skillet over medium-low heat.
- 6
Divide batter evenly into six small pancakes and cook approximately 2–3 minutes per side, until golden and cooked through.
- 7
Divide into two servings.
Nutrition
Not calculated. Nutrition values are shown only once they've been reliably calculated. Ask your dietitian how this recipe fits your plan.