Apple Cinnamon French Toast

Instructions

1. 1

   Whisk egg, egg whites, water, half the cinnamon, and vanilla in a shallow bowl.

2. 2

   Dip each bread slice into the mixture, coating both sides.

3. 3

   Heat 5 mL olive oil in a large nonstick skillet over medium heat.

4. 4

   Cook the soaked bread in batches until golden on both sides and the egg mixture reaches 160°F (71°C).

5. 5

   In a separate pan, cook apples with remaining oil, cinnamon, and brown sugar until soft, approximately 5 minutes.

6. 6

   Serve two French toast slices per person with half the apple topping.