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Pear Ginger Breakfast Bowl
B08Breakfast

Pear Ginger Breakfast Bowl

American

Total time
20 min
Servings
2
Yield
2 bowls

Ingredients

Servings2

Recipe makes 2 servings

  • 70 gPlain dry wheat farina
  • 400 mLWater
  • 140 gFresh pear, diced
  • 2 gFresh ginger, finely grated
  • 10 gUnsalted butter
  • 1 gGround cinnamon
  • 2.5 mLPure vanilla extract

Instructions

  1. 1

    Bring 350 mL water to a gentle boil.

  2. 2

    Slowly whisk in dry farina, following the package's cooking time until smooth.

  3. 3

    Place pears, ginger, cinnamon, and remaining 50 mL water in a small saucepan.

  4. 4

    Cook for 6–8 minutes until the pears become tender.

  5. 5

    Stir butter and vanilla into cooked farina.

  6. 6

    Divide into two bowls and top with equal portions of pear mixture.

Nutrition

Not calculated. Nutrition values are shown only once they've been reliably calculated. Ask your dietitian how this recipe fits your plan.