Berry Breakfast Crêpes

Instructions

1. 1

   Whisk flour, egg, water, half the olive oil, vanilla, and sugar until smooth.

2. 2

   Rest batter for 10 minutes.

3. 3

   Lightly coat a nonstick skillet with some of the remaining oil over medium heat.

4. 4

   Pour approximately one-quarter of the batter into the skillet and swirl into a thin layer.

5. 5

   Cook each crêpe until golden and completely cooked through, about 1–2 minutes per side. Repeat for four crêpes.

6. 6

   Combine strawberries, blueberries, and lemon zest.

7. 7

   Divide fruit between four crêpes, fold, and serve two per person.