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D03Dinner
Southern Homestyle Turkey Meatballs
Southern
- Total time
- 40 min
- Servings
- 2
- Yield
- 2 servings, 4 meatballs each
Ingredients
Servings2
Serves 2Recipe makes 2 servings
- 240 gRaw ground turkey
- 25 gPlain dry breadcrumbs
- 25 gLarge egg, beaten
- 40 gYellow onion, finely minced
- 1 gGarlic powder, without added salt
- 1 gDried thyme
- 15 mLOlive oil
- 100 gDry egg noodles
- 10 gUnsalted butter
- 8 gFresh parsley, chopped
- 0.5 gGround black pepper
Instructions
- 1
Preheat oven to 400°F (205°C). Line a baking sheet with parchment.
- 2
Combine ground turkey, breadcrumbs, beaten egg, onion, garlic powder, thyme, and black pepper.
- 3
Gently shape into eight equally sized meatballs.
- 4
Brush with 5 mL olive oil and bake for approximately 18–22 minutes, until the centers reach 165°F (74°C).
- 5
Cook egg noodles according to package directions; drain.
- 6
Toss cooked noodles with butter, remaining olive oil, and parsley.
- 7
Serve four meatballs over half the noodles on each plate.
Nutrition
Not calculated. Nutrition values are shown only once they've been reliably calculated. Ask your dietitian how this recipe fits your plan.