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D06Dinner
Honey Ginger Chicken Bowl
American
- Total time
- 30 min
- Servings
- 2
- Yield
- 2 rice bowls
Ingredients
Servings2
Serves 2Recipe makes 2 servings
- 240 gBoneless, skinless chicken breast
- 100 gDry white rice
- 80 gCarrot, julienned
- 100 gGreen cabbage, shredded
- 15 mLOlive oil
- 20 gHoney
- 8 gFresh ginger, grated
- 5 gFresh garlic, minced
- 15 mLLemon juice
- 200 mLWater for cooking rice
- 30 mLAdditional water for glaze
Instructions
- 1
Cook rice in 200 mL water according to package directions.
- 2
Slice chicken into thin strips.
- 3
Whisk honey, ginger, garlic, lemon juice, and 30 mL water.
- 4
Heat olive oil in a skillet over medium heat and cook chicken for 5 minutes.
- 5
Add carrots and cabbage. Cook for another 3–4 minutes.
- 6
Pour in honey-ginger mixture and simmer until slightly thickened and chicken reaches 165°F (74°C).
- 7
Divide rice between two bowls and top with chicken and vegetables.
Nutrition
Not calculated. Nutrition values are shown only once they've been reliably calculated. Ask your dietitian how this recipe fits your plan.