Garden Stuffed Bell Peppers

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cut peppers lengthwise and remove seeds and membranes.

3. 3

   Heat olive oil in a skillet over medium heat.

4. 4

   Add turkey, onion, and zucchini and cook, breaking the turkey apart, until browned.

5. 5

   Add garlic, oregano, and black pepper, and cook for 1 minute.

6. 6

   Mix in cooked rice and parsley.

7. 7

   Fill four pepper halves evenly with the mixture.

8. 8

   Arrange peppers in a baking dish, add 60 mL water to the bottom, and cover with foil.

9. 9

   Bake for approximately 25–30 minutes, until peppers are tender and the turkey filling reaches 165°F (74°C).

10. 10

    Serve two halves per person.