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L02Lunch
Garden Vegetable Pasta Salad
Mediterranean-inspired
- Total time
- 25 min
- Servings
- 2
- Yield
- 2 bowls
Ingredients
Servings2
Serves 2Recipe makes 2 servings
- 120 gDry pasta, small shapes
- 100 gCucumber, diced
- 80 gRed bell pepper, diced
- 60 gCarrot, shredded
- 20 mLOlive oil
- 15 mLLemon juice
- 10 gFresh parsley, chopped
- 1 gDried oregano
- 0.5 gBlack pepper
Instructions
- 1
Cook pasta in unsalted water according to package instructions until tender.
- 2
Drain and rinse briefly under cool water.
- 3
Combine cucumber, bell pepper, carrot, and parsley in a bowl.
- 4
Whisk olive oil, lemon juice, oregano, and black pepper.
- 5
Add pasta to the vegetables and toss with dressing.
- 6
Divide into two servings.
Nutrition
Not calculated. Nutrition values are shown only once they've been reliably calculated. Ask your dietitian how this recipe fits your plan.