Lemon Garlic Pasta & Green Beans

Instructions

1. 1

   Cook spaghetti in unsalted water according to package instructions.

2. 2

   In the final 4–5 minutes of cooking, add green beans to the pasta water and cook until tender.

3. 3

   Reserve 30 mL pasta cooking water, then drain.

4. 4

   Warm olive oil in a skillet over low heat. Add garlic and cook for 30–60 seconds without browning.

5. 5

   Toss pasta and beans with garlic oil, lemon juice, zest, and a little reserved water.

6. 6

   Sprinkle with parsley and black pepper. Divide into two portions.