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L07Lunch
Apple Cabbage Crunch Bowl
Southern-inspired
- Total time
- 20 min
- Servings
- 2
- Yield
- 2 bowls
Ingredients
Servings2
Serves 2Recipe makes 2 servings
- 160 gGreen cabbage, shredded
- 100 gFresh apple, julienned
- 60 gCarrot, shredded
- 160 gCooked white rice, cooled
- 15 mLOlive oil
- 15 mLApple cider vinegar
- 10 gHoney
- 8 gFresh parsley
- 0.25 gBlack pepper
Instructions
- 1
Place shredded cabbage, apple, and carrot in a mixing bowl.
- 2
Add cooked and cooled rice.
- 3
Whisk olive oil, vinegar, honey, and black pepper.
- 4
Pour dressing over the mixture and toss gently.
- 5
Sprinkle parsley on top and divide into two bowls.
Nutrition
Not calculated. Nutrition values are shown only once they've been reliably calculated. Ask your dietitian how this recipe fits your plan.