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Garlic Herb Chicken Pita
L08Lunch

Garlic Herb Chicken Pita

Mediterranean-inspired

Total time
25 min
Servings
2
Yield
2 stuffed pita pockets

Ingredients

Servings2

Recipe makes 2 servings

  • 200 gBoneless skinless chicken breast
  • 100 gPlain pita bread, 2 small
  • 60 gRomaine lettuce, shredded
  • 80 gCucumber, diced
  • 15 mLOlive oil
  • 15 mLLemon juice
  • 1 gGarlic powder, salt-free
  • 1 gDried oregano
  • 8 gFresh parsley

Instructions

  1. 1

    Season chicken with garlic powder and oregano.

  2. 2

    Heat 5 mL olive oil in a skillet over medium heat.

  3. 3

    Cook chicken until the thickest part reaches 165°F (74°C), then rest briefly and slice.

  4. 4

    Mix remaining olive oil, lemon juice, and parsley.

  5. 5

    Warm pita bread and carefully open the pockets.

  6. 6

    Fill each with half the chicken, lettuce, and cucumber.

  7. 7

    Drizzle with lemon-herb dressing.

Nutrition

Not calculated. Nutrition values are shown only once they've been reliably calculated. Ask your dietitian how this recipe fits your plan.