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L09Lunch
Rainbow Vegetable Noodle Bowl
American
- Total time
- 25 min
- Servings
- 2
- Yield
- 2 bowls
Ingredients
Servings2
Serves 2Recipe makes 2 servings
- 120 gDry wheat noodles
- 80 gCarrot, thinly sliced
- 80 gRed bell pepper, sliced
- 100 gGreen cabbage, shredded
- 20 mLOlive oil
- 5 gGarlic, minced
- 15 mLLemon juice
- 8 gFresh parsley
- 0.5 gGround ginger
Instructions
- 1
Cook noodles according to package directions, then drain.
- 2
Heat olive oil in a large skillet over medium heat.
- 3
Add carrot, pepper, and cabbage. Cook for 5–6 minutes until slightly softened.
- 4
Add garlic and ground ginger and cook for another 30 seconds.
- 5
Add noodles and lemon juice; toss until warmed through.
- 6
Divide into two bowls and finish with parsley.
Nutrition
Not calculated. Nutrition values are shown only once they've been reliably calculated. Ask your dietitian how this recipe fits your plan.